Number of Resources: 5
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Kale belongs to the Brassica family, which also includes cabbage, collards, broccoli and Brussels sprouts. It is also known as borecole. This article from Michigan State University Extension has valuable tips on using, storing and preserving kale. Other articles can be viewed at: Michigan Fresh
Eggplant is a cold-sensitive vegetable that should be started from transplants. Set transplants in the garden when the soil has warmed and the danger of frost has passed. This article from Michigan State University Extension has valuable tips on using, storing and preserving eggplants. Other articles can be viewed at: Michigan Fresh
- Banana Split Oatmeal
Who says a banana split can't be healthy? Get this recipe and get ready for a healthy, tasty delight.
- Banana Oatmeal Bread
Nice, warm and good for you. Use this recipe to make a nice loaf of banana oatmeal bread. Click the Resouce link to get a copy.
- Applesauce Oatmeal Muffins
How does a nice hot applesauce oatmeal muffin sound to you? Click the link to get a great recipe.